Fazenda Agronol
controls the full production cycle of papayas from the Formosa,
Sunrise and Golden varieties. Our quality control system
ensures perfect ripeness and high sanitary standards allied
to a flavor second-to-none.
A
pioneer in the export of the Formosa papaya, Fazenda Agronol
is the largest and most reliable exporter of this variety,
offering year-round availability. This fruit, with weight
varying between 1.2 and 1.5 kg (2.6 to 3.3 lbs), presents
a firm and abundant pulp, with superb flavor, ideal to be
consumed fresh. This variety of papaya can be blended with
lime, orange or milk to prepare exquisite fruit shakes Agronol's
papaya is also supplied to the catering, restaurant and
hotel industries.
The
Sunrise papaya is distinguished by a reddish succulence
pulp. This variety weighs between 440 and 580 g (1 to 1.3
lbs) and has an excellent brix grade. The fruit combines
great taste and health benefits with its excellent nutritional
value and digestive properties. Papaya can be consumed as
fresh fruit as well as the main ingredient in delicious
desserts. Please see recipe below.
Recipe:
Papaya Cream
Ingredients: ½ sunrise papaya, 2 tablespoons of vanilla
ice cream, Crème de Cassis.
Preparation: Remove seeds and skin of the papaya; beat the
pulp with ice cream in blender until creamy. Serve in glass
cup covered with Crème de Cassis.