Fazenda
Agronol is a success story of high technology applied to agriculture.
The farm's saga began in the early 1980s with an extensive search for
an ideal site to grow fruit under irrigation. The Cerrado (savanna) area
of the Western Highlands of Bahia State was chosen as the best site for
the project. A unique combination of good geographic location, flat terrain,
abundant water sources, high temperatures, well-defined rainfall patterns
and plentiful labor supply made Western Bahia the obvious decision.
Today,
more than a decade after the journey commenced, Fazenda Agronol has an
irrigated area of approximately 7,410 acres dedicated to fruit and coffee
growing. Both projects utilize state-of-the-art concepts of environmental
management and social responsibility to achieve sustainable production
coupled with high yields and outstanding quality.
Fazenda
Agronol produces top quality fruit that meets the most demanding standards
of the importing markets: high quality, reliable production and, most
importantly, dependable capacity to meet long-term supply commitments.
Fazenda
Agronol currently allocates 4,200 acres of irrigated land to the production
of papaya, guava, orange, taiti lime, tangerine and pineapple.
Fruits |
Variety |
Area
(acres) |
Papaya |
Formosa,
Sunrise e Golden |
1,300 |
Orange |
Pêra
Rio, Bahianinha e Piralima |
470 |
Limes |
Taiti |
370 |
Tangerine |
Ponkan
e Murcot |
125 |
Guava |
Paluma |
62 |
Pinapple |
|
50 |
As
part of an effective crop rotation system, approximately 1,235 acres are
planted with forage crops for cattle feeding, thereby promoting the conservation
of the soil.
In
addition to advanced methods of cultivation, Fazenda Agronol's fruit project
has an outstanding infrastructure to process our products. Our state-of-the-art
packinghouse for post-harvest handling and conservation contains hydrothermal
treatment equipment and refrigeration cooling rooms with controlled humidity.
All steps are performed within stringent health and safety controls. The
fruit is carefully washed, selected, disinfected and packaged in modern
packing rooms.
Fazenda
Agronol has selected Eurep-GAP and PIF (Integrated Fruit Production Program
of the Brazilian Ministry of Agriculture) certificates to provide additional
assurance to our existing and potential customers of our full compliance
with international standards for fruit production and export.
Close
control of every production step, from the selection of the land to post-harvest
processing, is revealed in the end result: high quality fruit grown with
environmental concerns and social responsibility. This is the mission
of Fazenda Agronol.
Fazenda
Agronol is also an important coffee producer and exporter, which is grown
in an area of 3,705 acres under irrigation. The average annual production
is 100,000 bags of 60 kg. The full processing cycle of fine quality coffee
beans is performed within the property's high technology milling facility.
Fazenda Agronol exports its coffees directly to customers worldwide. |