Fazenda
Agronol has become a leading producer of certified specialty coffees aimed
at the sophisticated international markets. To achieve this position,
the farm has deployed series sustainable agricultural techniques such
as irrigation water management, soil maintenance methods, wind breakers,
organic fertilizers, and integrated approach to disease control and tracebility.
Agronol coffees can be purchased as estate coffee or in a superb espresso
blend bringing out the best of each coffee category..
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Beans
obtained by pulping, but without fermentation. These beans
are characterized by strong flavor, body and sweetness, with
low to medium acidity.
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Beans
obtained by natural processing, without use of any pulping.
These beans are characterized by body and sweetness, with
low acidity, derived from the high levels of sugar present
in the bean during the drying process.
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Beans
obtained by use of a carefully supervised pulping and fermentation
process. Softness, as well as a balance among acidity, sweetness
and body, characterizes these beans.
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Beans
obtained by means of fine blends, taking into account the
most desirable characteristics of the previous qualities,
such as the body of natural coffee, body and sweetness of
pulp naturals, combined with the softness and moderate acidity
of washed coffees, thereby achieving an extremely pleasant
flavor in the cup, in order to satisfy even the most demanding
espresso drinkers.
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